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Week 12: Turn in Final Progress Check

There is no finish line!  The BodEvolve program was designed to help you find the right path, so you can stay on it and keep moving well beyond these 12 weeks.  Consistently putting one foot in front of the other is the only way to keep mo…

There is no finish line!  The BodEvolve program was designed to help you find the right path, so you can stay on it and keep moving well beyond these 12 weeks.  Consistently putting one foot in front of the other is the only way to keep moving forward on this path.  There will be days when you take a step off the path for a detour, and that's ok!  As long as you get back on that path and stay on it about 80% of the time, you will continue to move the right direction.   

We've made it to the final week!  However, this isn't the finish line... stay on this path and keep moving forward!  I hope that over the past few months you have learned what a balanced, healthy nutrition plan looks like, and have also learned how to fit it into your lifestyle.  We've had to move fast to get all of the healthy habits into place so you probably haven't really had time to truly establish each individual goal as a habit.  Moving forward, you should go backand focus on one goal at a time for several weeks, until it becomes effortless.  Once it has become a habit (usually about 3 weeks of consistency), then move on to the next goal.

Your only added assignment this week is to complete your final progress check!  I will send the link to the form on Monday evening, so you can do it anytime during the week.  Then, next week, I will work on compiling your progress and goal compliance info so you can see what you've accomplished over the past 12 weeks!

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Week 11: Meal Plan & Prep Schedule

To make things easier for you this week, I've created a meal plan and am including the recipes and shopping list.  Don't worry, I have kept it simple for you so you won't be spending hours in the kitchen!  Feel free to move things around as you like, though.  The PWO meals may not align with your workout schedule, so move the post workout meals to any days that are appropriate for you.  Also, feel free to double or even triple some recipes so you'll have plenty of leftovers!  If you plan to do that, just be sure to add to your shopping list accordingly.


Meal Plan

 

Monday 

Yogurt parfait (AT)
Green salad with sauteed chicken (AT)
Apple with nut butter (AT)
Chicken Tortilla Soup (AT)

 
 

Wednesday

Smoothie (AT)
Leftover Spaghetti Squash or Chicken Tortilla Soup (AT)
Beef Jerky and nuts (AT)
Cinco de Mayo Pork with avocado, and sauteed peppers & onions (AT)

 

Thursday

Bircher Meusli (PWO)
Whole wheat wrap with chicken, hummus, and sauteed peppers & onions (PWO)
Dark Chocolate (AT)
Salmon with Sesame Broccoli (AT)

 

Friday

Protein Oats (PWO)
Leftover Cinco de Mayo Pork (AT)
Fruit (AT)
Pesto Chicken Pizza (PWO)

 

Saturday

Smoothie (AT)
Pesto Chicken Pizza with hummus (PWO)
Dark Chocolate (AT)
FREE MEAL
 


Shopping List

 

Produce

2 lemons
1 large spaghetti squash
1 bunch green onions
1 bunch cilantro
4 Vidalia onions
2 each- red, green, yellow peppers
fruit for snacking and breakfast bowls
salad greens
3 avocados
1 head garlic
broccoli florets
1 bunch asparagus

 


Pantry

oats
raisins
1/2 cup beef broth
4 cups chicken broth
2 cups prepared spaghetti sauce
14oz canned chopped tomatoes
2 cans tuna in water
1 can each- kidney, navy, black beans
sun dried tomatoes
dijon mustard
pesto
mixed nuts, for snacking
raw honey
stevia glycerite, if desired for breakfast bowls
nut butter
chia seeds
olive oil
coconut oil
sesame oil
beef jerky
protein powder
 

 

Meat

boneless, skinless chicken breasts (4-6)
1 rotisserie chicken
1 pound ground beef
3 pounds pork shoulder


Frozen

wild salmon fillets
berries for smoothies
whole grain tortillas


Refrigerated

unsweetened nut or coconut milk
plain Greek yogurt
hummus
feta cheese


Spices

chili powder
cinnamon
cumin
paprika
turmeric
fennel
black sesame seeds (or regular)


Prep Schedule

Saturday/ Sunday

  1. shopping

Sunday

  1. Saute all chicken breasts, and satue the onion and bell peppers that aren't going into the chicken tortilla soup.
  2. Roast spaghetti squash.
  3. Make meat sauce for spaghetti squash.
  4. Cook chicken tortilla soup in slow cooker Sunday night.

Monday

  1. Prepare chia pudding for the morning.
  2. Make 3 Bean Tuna Salad.

Tuesday

  1. Put Cinco de Mayo Pork in slow cooker to cook overnight.
  2. Prepare bircher meusli for morning.

Everything else can be prepared on the day of...  That's it!

 

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Bircher Meusli

Post Workout 

soaked oats makes 4 servings

Ingredients

2 cups rolled or quick oats
2 cups milk
3 tablespoons lemon juice
1-2 tablespoons honey
cinnamon to taste

Toppings: 
plain Greek yogurt
fruit

Directions

Combine all ingredients (with exception of toppings) in a bowl, cover, and refrigerate overnight.  To serve, add 1/2 cup plain yogurt and fruit.

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Protein Oats

Post Workout

makes one serving

Ingredients

1/2 cup oats
1/4 cup nut or coconut milk
1 scoop vanilla protein
fruit of choice
cinnamon, vanilla, etc, to taste

Directions

Cook oats according to directions, either on stove or in microwave.  Combine milk with protein powder until smooth and stir into oats.  Make sure oats are removed from heat before adding the protein, if you cooked them on the stove.   Add any combination of fruit, and season with cinnamon or vanilla, if desired.

I like cooking frozen berries in with the oats, or adding apples and cinnamon, or canned pumpkin with pumpkin pie spice.

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Chia Pudding

Anytime Meal

makes 4 servings

Ingredients

1/3 cup chia seeds
1 1/2 cups nut or coconut milk
2 scoops chocolate or vanilla protein powder

Directions

Combine all ingredients, cover, and refrigerate overnight.  

To serve, top with fruit, nuts, seeds, coconut, etc.  Get creative!

 

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Yogurt Parfait

Anytime Meal

makes one serving

Ingredients

1/2 cup plain Greek yogurt (full fat, grass-fed, or fat free if grass-fed isn't available)
Drizzle of honey or maple syrup, or stevia glycerite
fruit, coconut, nuts and seeds for toppings, as desired

Directions

This is really self-explanatory; put your yogurt in a bowl, and add your toppings!  I posted a pumpkin spice version here, but you can do any flavor combination you like!

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Protein Smoothie

Anytime Meal

makes one serving

Ingredients

8 oz liquid- water, coconut water, iced green tea, nut or coconut milk
1 scoop protein powder or 1/2 cup plain greek yogurt
1/2 cup fresh or frozen fruit.  
veggies- leafy greens, pumpkin, powdered greens supplement.  Frozen works best.
thumb sized portion of healthy fat- nuts, seeds, nut butter, avocado, cacao
Extras- any toppings you like!  Coconut, cacao nibs, cinnamon, etc
 

Blend everything up in the blender and you're done!  If you're using frozen fruits and/or veggies, you probably won't need ice.  For fresh produce, add about 4 ice cubes.  If you are using greek yogurt instead of protein powder, you may choose to sweeten it by using frozen banana, or adding a bit of honey, maple syrup or stevia.

 

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Slow Cooker Chicken Tortilla Soup

Anytime Meal
Recipe from "Slow Cooker: The Best Cookbook Ever"

makes 8 servings

Ingredients

2 Tbsp coconut or olive oil
1 red, 1 green, and 1 yellow bell pepper, seeded and chopped
2 medium sweet onions, such as Vidalia, thinly sliced
4 cloves garlic, chopped
2 Tbsp chili powder
2 tsp ground cumin
1 14oz can chopped tomatoes, drained
4 cups chicken broth
3 cups cooked, shredded chicken (rotisserie works well here!)
salt and pepper

For garnish
fresh cilantro and avocado

Directions

Heat the oil in a large skillet over medium-high heat.  Saute peppers and onions for about 2 minutes, until softened.

Add garlic, chili powder and cumin, and cook for another 2 minutes.

Transfer contents of skillet into a slow cooker.  Add tomatoes, broth and chicken.

Cover and cook on high for 3-4 hours or on low for 7-8 hours.  Season with salt and pepper.

Top individual servings with chopped avocado and cilantro.

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Slow Cooker Cinco de Mayo Pork

Anytime Meal
Recipe from "Slow Cooker: The Best Cookbook Ever"

makes 6-8 servings

Ingredients

2 Tbsp coconut or olive oil
1 tsp ground cumin
1/2 tsp chili powder
2 cloves garlic, minced
3 pounds boneless pork shoulder, excess fat removed, cut into 2 inch pieces
2 tsp salt
1 cup prepared salsa
1/2 cup beef broth

Directions

Heat the oil in a large skillet over medium heat.  Add the cumin, chili powder, and garlic, and saute until the garlic and spices are fragrant, about 1 minute.

Sprinkle the meat with the salt and brown the pork on all sides in the seasonings.  Transfer the pork to the insert of a slow cooker.

Add salsa and broth to the skillet, scraping up any browned bits from the bottom, and transfer to the slow cooker.  Stir to combine.

Cook on high 4 hours or on low 8 hours, until the meat is tender.

Serve with sauteed onions and peppers, diced avocado, and added salsa.

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Spaghetti Squash with Meat Sauce

Anytime Meal

makes 4 servings

Ingredients

1 spaghetti squash
1 Tbsp coconut oil or butter, melted
salt and pepper to taste
pinch of cinnamon
1 pound of ground beef
1 cup diced onion
2 cups tomato sauce
Fresh or dried Italian seasonings of choice, to taste- I like basil, thyme, rosemary and oregano

Directions

Roast the squash:
Preheat oven to 375 degrees.  Cut squash in half and clean out seeds.  Place cut side up on a baking sheet and drizzle with the oil or butter.  Season with salt, pepper and cinnamon and place in oven.  Bake 45 minutes or until fork tender.  

Make the meat sauce:
Brown the ground beef on the stove over medium heat.  Drain excess liquid.  Add onions and saute 2 mintues.  Add tomato sauce and Italian seasonings and stir to combine.

To serve:
Once squash has cooled enough to handle, scoop flesh from the the squash with a spoon.  Top each serving with the meat sauce, and add grated cheese, if desired.

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Pesto Chicken Pizza

Post Workout Meal
Recipe from "Gourmet Nutrition"

makes 2 servings

Ingredients

6 oz sauteed chicken breast
salt and pepper to taste
Olive oil cooking spray
whole wheat tortilla
3 Tbsp pesto
1/4 cup broccoli florets
1/4 cup sun dried tomato, thinly sliced
1/4 cup asparagus, cut into 1/2 inch pieces
1/3 cup white cheddar cheese, grated

Directions

Preheat oven to 400 degrees.  Lightly coat a baking sheet with cooking spray and place the tortilla on the sheet.  Spread pesto evenly on the tortilla, leaving the outside inch free for the crust.  Combine all other ingredients, except for the cheese in a mixing bowl and toss together.  Spread evenly over the tortilla.  Top with cheese and bake until cheese is melted and tortilla is lightly toasted, about 10 minutes.

For another variation, replace the pesto with hummus.

 

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3 Bean Tuna Salad & Honey Mustard Dressing

Post Workout Meal
Recipe from "Gourmet Nutrition"

makes 2 servings

Ingredients

Honey Mustard Dressing (recipe below)

1/2 cup canned kidney beans, drained
1/3 cup canned navy beans, drained
1/3 cup canned black beans, drained
1/2 cup avocado, cubed
1/4 cup green onions, sliced
6oz canned tuna, drained

Directions

Combine all ingredients and add one serving of dressing.  Or, make it a warm entree by sauteeing the tuna, beans and onion in a non-stick frying pan.  Then combine with the avocado and add dressing.


For the honey mustard dressing

makes 16 servings/ 1 serving = 2 Tbsp

Ingredients

1/2 cup olive oil
1/2 cup plain Greek yogurt
1 tsp garlic, minced
1 Tbsp honey
1 tsp dijon mustard
1 pinch paprika
salt and pepper to taste

Directions

Blend all ingredients in a blender or small food processor until smooth.

 

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Sauteed Salmon

Anytime Meal
Recipe adapted from "Gourmet Nutrition"

makes 2 servings

Ingredients

6oz wild salmon filet
1 pinch turmeric
1 pinch fennel
1 pinch salt
1 pinch pepper
1 Tbsp olive oil or coconut oil
1 tsp raw honey

Directions

Sprinkle both sides of the salmon with the seasonings.  Preheat non-stick frying pan on medium heat, and add oil.  Place filet in the pan and cook until lightly browned, about 3-4 minutes and then gently flip.  Drizzle with the honey, and cook until second side is lightly browned, another 3-4 minutes.

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Sesame Broccoli with Feta

Anytime Meal (side dish)
Recipe from "Gourmet Nutrition"

makes 2 servings

Ingredients

1 1/2 cups broccoli florets
1/2 cup feta cheese
1/4 cup raisins, packed
1 tsp lemon juice
1 Tbsp black sesame seeds (or regular)
1/2 Tbsp sesame seed oil

Directions

Steam broccoli for 4-5 minutes, or until desired tenderness.  Transfer to a mixing bowl and combine with remaining ingredients.  
 

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Basic Sauteed Chicken Breast

Anytime Meal
Recipe from "Gourmet Nutrition"

makes 2 servings

Ingredients

6 oz boneless, skinless chicken breast, cut into 1/2 inch strips
salt, pepper and paprika to taste
1 Tbsp olive oil or olive oil cooking spray

Directions

Season chicken evenly with seasonings.  Preheat a non-stick pan on medium heat and lightly coat with the olive oil.  Saute chicken pieces until lightly browned all over and cooked all the way through, stirring occasionally.  

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Week 10- Tidy up!

9 weeks down, 3 to go!  Woot woot!  You guys have learned a lot so far, and have been trying to implement so many new habits.  It's a lot of stuff to squeeze in and try to adapt to, in such a short period of time.  In talking with some of you, it seems as though you've been treading water and just trying to stay afloat, and are now starting to drift under.  I can see that you're getting overwhelmed, and I want to throw you a lifeline!  Don't give up!  

Rather than add even more goals on top of ones you are already struggling with, I want you to evaluate how you're doing on the goals up to this point, and refocus on one that you're struggling with.  To help you do that, I've created a quiz below to guide you.  Watch the video for further explanation, then click on the button to take the the quiz!

I know, I said we're going into week 9 (in the video), but even I'm getting thrown off track!  We are FINISHING week 9 and going into week 10.  Ok, now you can listen...

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Individualizing the program

Several of you have asked about how to individualize the nutrition plan specifically for you, so here's an explanation of how to do just that.

Also, I'm setting aside time at 9:30am on Saturday to meet with any of you who would like more guidance!  Bring your food journal with you and I can look over it and give you some pointers.  Bring any questions you have! 

Main points

Establish some basic nutrition guidelines to follow (this is what we've been doing with the AT and PWO meals!).

Take regular progress measurements.

Are you giving it enough time?  It takes 2-4 weeks on a program to start seeing results.  

If you aren't seeing progress, assess your compliance with the nutrition guidelines.  Are you strictly following it?  This is what the daily and weekly check-ins are for; to see how many AT meals, PWO meals and freebies you are having.  Remember anytime you have a freebie, it means you are not sticking with the nutrition guidelines.  Start by cutting back on your freebies.

If you've been strictly compliant with the guidelines for at least 2-4 weeks and aren't seeing progress, then you can start tweaking the guidelines.  Try swapping a PWO meal out and replacing it with an AT meal.  Try dropping one serving of fat per day.  Just make one or two changes, stick with it for 2-4 weeks, and keep progress checks going so you can figure out what works for you! 

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About the sleep issue...

So, I'm a little worried that after reading the sleep goal for this week, and finding out just how important adequate sleep is for body composition goals, you may be ready to throw in the towel completely.  You figure that you're a lousy sleeper, there's no way you can get 7 hours of sleep each night, so this whole "eating right" thing is a complete waste and you're ready to go back to donuts and pizza.  Stop right there...

Yes, a lack of sleep is a huge stressor on the body, but so is poor nutrition.  Stress has a cumulative effect, so eliminating stress anywhere you can will help!  You only had 4 hours of sleep last night?  Well at least you ate whole, nourishing foods so that your body is better equipped to handle the stress of your sleep deprivation.  Oh wait... you only slept 4 hours and you feasted on beer and chili dogs, after running 12 miles?  Ok, well, that's not so good.  You'll probably wind up with achy joints and a fever because your immune system is shot and your body is so inflamed.  

Do you see the point here?  Eating right, drinking right, and sleeping well are all vital to your health!  But it's not an all or nothing deal.  If you truly can only accomplish one of those items, that's better than nothing.  So don't give up!  And while you're working on improving all of these key contributers to health and a rocking physique, here are some tips to help with better sleep:

Lights out

This means a pitch black bedroom, with no light sources.  Not even an alarm clock.  A sleep mask won't cut it!  Believe it or not, your eyeballs aren't the only part of your body that can register light.  There are proteins in your red blood cells that can detect light and carry that information to the brain, which can block secretion of the hormone melatonin.  You may have heard of melatonin- it tells your brain that it's time for sleep, and helps you stay asleep all night.  Do you know what works in direct opposition of melatonin?  Cortisol- the stress hormone.  When cortisol is high, melatonin is low (this should be happening in the early morning when it's time to start waking up), and when cortisol drops, melatonin is elevated (this should be happening toward the end of the day, when it's time to get ready for sleep).  When you are overly stressed, cortisol remains elevated, keeping melatonin from being released, so you lay there staring at the ceiling all night.  And then, your cortisol/ melatonin production winds up being flipped, so that you're exhausted in the morning and wired at night.  Eliminate stress wherever you can, people!

No screens

Avoid looking at your phone screen or a tv screen for up to 2 hours before bed.  I know, this is how everyone winds down for bed!  But these screens emit bright, blue light, which signals to the brain that it's day time, time to get up and at 'em!  If you have trouble falling asleep, switching to reading rather than watching TV would probably be helpful.  If you can't handle the thought of no screens before bed, download the app f.lux.  This free app automatically dims bright white and blue light on your phone, tablet or computer and emits a warm light that won't shout "DAYTIME" to your brain.  There are also blue blocking glasses you can wear to prevent the daytime-looking light from your TV and lightbulbs from entering your eyes.  There are many out there- just do a search for blue blocking glasses.

Avoid sweets and alcohol before bed

Consuming sweets or alcohol close to bed time can cause a middle of the night sugar crash, which can wake you up and make it nearly impossible to fall back asleep.  I know, that nightcap sure is great for helping you fall asleep, right?  Maybe, but it's not good at all for helping you sleep all night!  You're better off without it! 

Temperature

Make sure the temperature of your room is cool enough to send you off to sleep.  Your body temperature decreases to prepare for sleep, and a cooler room temperature can help facilitate this process and thus, your ability to fall asleep.  How cool does your room need to be?  Studies have shown that temperatures between 60-67 degrees are ideal.  Go ahead and splurge on the energy bill to keep your night time temps low!  Your sleep is worth it. 

Exercise

Some people can really konk out and get a great night's sleep after a tough evening workout, while others feel totally amped up and can't settle down for several hours post workout.  Know what works for you and get in your exercise, either in the evenings or early in the day!  Everyone should be shooting for 3-4 workout sessions per week, but avoid high intensity exercise daily, as it can wind up being another source of stress, rather than stress relief.  It's all about balance... be sure your are giving your body time to rest and recover between workouts.  How quickly you are able to recover is greatly dependent on your overall stress load (good nutrition and sleep mean you'll be recovered and ready to workout again sooner!)  


A note about the 7 hours sleep goal...

Ok, so now you have some tools to work with to try to improve your sleep.  But what if you lay there and stare at the ceiling all night?  As long as you are in bed with lights out for a solid 7 hours, then you have met your goal for the purposes of this program.  So just GET to bed 7 hours before you have to wake up in the morning, and you can check the "yes" box on the sleep goal.  Got it?  And keep in mind that 7 hours is the absolute minimum required!  If you can get more, please do!  

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Recipe- Nut Butter

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I can't believe I'd never done this before!  I don't think I'll ever buy nut butter again.   This stuff is so delicious, and so ridiculously easy, there's no need to buy it ready made.  Here's how I did it:

Ingredients

1 1/2 cups of raw nuts  
4 dates
1 teaspoon coconut oil
pinch of sea salt


Method

Blend all ingredients until the mixture is smooth, like nut butter!  You'll have to stop and scrape the sides down several times.  

I used 1/2 cup each of pecans, almonds and walnuts.  Use whatever nuts you like!  But I'd always stick with raw, unsalted ones.  The dates add a touch of sweetness, but you can add honey or maple syrup instead, or leave it out completely.  Also try adding cinnamon, pumpkin pie spice, vanilla, cocoa, or any other seasonings you like!  Since I have been loving my Buff Bake nut butters with added protein, I'm going to try tossing in some protein powder to my next batch.

Once you're done, store it in a jar in the fridge.

PS- I bought my raw nuts from the bulk bins at Brookshires.

 

 

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Week 9- Sleep

It's time for your 8 week progress check!  Take those measurements and photos, and upload them here.  Only 4 more weeks to go!!


Now that you understand your food and water intake, you must get caught up on sleep!  Getting adequate amounts of sleep is just as important as the types of food you're eating, when it comes to hormonal balance and body composition.

Inadequate sleep is one of the largest contributing factors to consistently elevated cortisol levels, aka, STRESS!  The result of elevated cortisol levels on a consistent basis are high blood pressure, under-active or overactive immune system (autoimmune responses or allergies, anyone?), weakened connective tissue strength (which means wrinkles!), and blunted insulin sensitivity (inching you closer to diabetes).  If that's not enough to make you eager to get to bed, just one single night of missed or inadequate sleep is sufficient to make you as insulin resistant as a type 2 diabetic.  Say what?!  ONE NIGHT OF INADEQUATE SLEEP IS ALL IT TAKES TO MAKE YOU AS INSULIN RESISTANT AS A TYPE 2 DIABETIC!   Insulin resistance results in MORE insulin being released to control blood sugar, which means fat gain and inflammation.   The CDC has even announced that shift work (because of the lack of sleep) is a known carcinogen.  That's all some pretty scary $h*t.  Good luck losing fat, defying wrinkles or staying healthy while sleep deprived!

We all need to get a MINIMUM of 7 hours of sleep every night.  I know, this is a tough one for me, too.  In fact it is THE toughest goal for me in this entire program!  Getting up at 4:15am for the 5am class means that I need to be in bed, lights out, by 9:15pm.  But it needs to be prioritized, and I learned that the hard way...

In the summer of 2015, I had a grand mal seizure, and we have discovered that sleep deprivation was a trigger.  I'm not saying that you'll have a seizure if you don't get enough sleep... but I AM saying not to wait for a scary wake up call before you learn to set everything else aside, and just get to bed on time.  I know, there are kids to tend to, kitchens to clean up, shows to watch, yada yada... I don't care.  My kids have learned that I am officially off duty at 9pm and if they need help with homework or studying, it must be done by 9pm.  Moving my schedule up has forced my kids to move theirs up, as well.  Some nights, I even go to bed before my kids do, simply because I refuse to wait on them to get their chores finished and be in bed and ready for tuck-ins.  If they aren't in bed by 9pm, they're on their own because I'm out!  Of course, my kids are old enough to handle getting to bed by themselves, so this is what has worked for me.  My kids don't get me after 9pm, but in return, they get a much better, healthier, less stressed out version of me the next day!  I'm doing them a favor by cutting them off at night!

This week, your goal is to prioritize your own sleep over EVERYTHING else at night!  You are required to get a minimum of 7 hours of sleep every single of night.  If it doesn't seem doable... do it anyway.  MAKE IT WORK.  This one is super important, guys!


Summary

1- meal plan and prep

2- eat slowly and stop at 80% full

3- eat 3-4 meals daily: all anytime meals on non workout days, and up to 2 post workout meals on workout days

4- 100 oz of water daily

5- record daily: AT meals, PWO meals, freebies, and water intake

6- fill in with supplements on any days you don't get in all of your meal requirements

7- get at least 7 hours of sleep every night

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