Anytime Meal
Recipe from "Slow Cooker: The Best Cookbook Ever"
makes 8 servings
Ingredients
2 Tbsp coconut or olive oil
1 red, 1 green, and 1 yellow bell pepper, seeded and chopped
2 medium sweet onions, such as Vidalia, thinly sliced
4 cloves garlic, chopped
2 Tbsp chili powder
2 tsp ground cumin
1 14oz can chopped tomatoes, drained
4 cups chicken broth
3 cups cooked, shredded chicken (rotisserie works well here!)
salt and pepper
For garnish
fresh cilantro and avocado
Directions
Heat the oil in a large skillet over medium-high heat. Saute peppers and onions for about 2 minutes, until softened.
Add garlic, chili powder and cumin, and cook for another 2 minutes.
Transfer contents of skillet into a slow cooker. Add tomatoes, broth and chicken.
Cover and cook on high for 3-4 hours or on low for 7-8 hours. Season with salt and pepper.
Top individual servings with chopped avocado and cilantro.