This is my easy take on Scotch eggs. I love these things! Add a veggie on the side and you have lunch!
Ingredients
4 eggs
1 pound ground pork sausage*
*I buy my sausage from For His Temple Foods in West Monroe. It's from Mahaffey farms in Shreveport- happy, free roaming, grass-fed pigs make healthier meat!
- Boil your eggs.
- Peel your eggs.
- Divide your sausage into 4 equal portions.
- Wrap each egg in one of the portions of the sausage. I like to flatten the sausage as much as possible, then, enclose the egg inside and pinch the edges closed.
- Bake in a 375 degree oven for 25 mins
DONE!